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2026-05-18 10:09:34 -

Sourdough Market Trends Influenced by Organic and Traditional Baking Practices Worldwide

The rising popularity of fermented bakery products is reshaping the global bakery industry, as consumers increasingly prefer foods that are natural, minimally processed, and nutritionally rich. This transformation is closely linked to the expansion of the Sourdough Market, which has become a benchmark for clean-label and naturally leavened bakery innovation. Modern consumers are...

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