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2025-09-29 03:58:25 -

How Government Regulations Shape the Japan Seafood Market

One of the most distinctive aspects of the japan seafood market is its strong connection to seasonality. Seafood in Japan is often consumed in alignment with the four seasons, with consumers expecting freshness and variety at different times of the year. Spring sees a surge in shellfish such as clams and shrimp, while summer introduces delicacies like eel. Autumn is known for sanma (Pacific...

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