A working professional in Pune spent four months prepping for the GMAT the old way—driving across the city twice a week, sitting through a t...

India's makhana market crossed ₹9.29 billion in 2025, and it's on track to nearly double by 2034. Most people still think of it as prasad. A fasting-day snack. Something sold loose by weight in the bazaar. Nobody thought of it as a brand category. Until recently. Here's what actually happened: Exports crossed ₹150 crore a year, with real demand building in the US, UK, UAE, and Southeast Asia. Packaging moved from loose, unbranded bags to resealable pouches and pastel-coloured designs that look as good as the product tastes. New brands entered targeting Gen Z specifically - bold flavours, D2C-first, social-led marketing. None of this happened because the seed changed. It happened because someone finally looked at a ₹150/kg bazaar staple and asked: what if we treated this like almonds? Like quinoa? Like a category worth premium packaging and premium pricing? That's the whole game in branding an "unglamorous" product. It's rarely about invention. It's about noticing the value that was always there and finally designing for it. Which everyday product in your market is still waiting for someone to do this? #BrandStrategy #PackagingDesign #Branding #FMCG #BrandIdentity #D2C #FoodBranding #DNDesigns

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