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2026-04-22 06:47:37 -

KP Automations Pasta Machines: Why Die Temperature Stability Affects Product Quality in Industrial Pasta Production

Sometimes the Shape Looks Right, but the Quality Still Feels Off A lot of manufacturers focus on extrusion pressure and screw speed. And yes, both matter. But honestly, one factor that often gets overlooked is die temperature stability. The die is the final shaping point in the pasta extrusion machine. So even if the dough preparation is perfect, unstable die temperature can still change the...

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