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Premium Anhydrous Milk Fat for Superior Food ApplicationsAnhydrous Milk Fat: A High-Purity Dairy Ingredient Driving Modern Food Innovation Anhydrous milk fat (AMF) is a concentrated dairy fat product made by removing nearly all water and non-fat solids from cream or butter. Typically containing more than 99.8% milk fat, AMF is widely used in food manufacturing due to its rich flavor, long shelf life, smooth texture, and versatility in industrial...0 Comments 0 Shares 230 Views 0 Reviews