North America Carob Market Analysis: How Carob is Competing with Cocoa
Carob is emerging as a star ingredient in the North American food and beverage sector, offering a nutritious alternative to traditional cocoa and artificial sweeteners. Its naturally sweet taste, combined with high fiber and antioxidant content, makes it attractive to both consumers and food manufacturers. Beyond confectionery, carob is making its way into nutritional supplements and pet foods,...
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