Surimi Market By-Product Sectors Set to Reach USD 460 Million by 2035 via Fish Oil and Collagen Isolation
According to an extensive global industry evaluation published by Fact.MR, the global surimi market is valued at USD 4.2 billion. Driven by a massive consumer push toward cost-effective lean proteins and major breakthroughs in cryoprotectant stabilization techniques, the industry is slated to reach a milestone valuation of USD 6.1 billion by the close of 2035. International seafood processing...
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