Is Baklava Greek or Turkish? Exploring Its Shared History
Baklava is one of the most recognizable desserts in the cuisines of the Eastern Mediterranean, Middle East, and Balkans. Made with layers of thin pastry, nuts, butter, and sweet syrup or honey, it is enjoyed in many countries and prepared in numerous regional styles. Because Greece and Turkey are particularly well known for their versions, one question often comes up: Is Baklava Greek or...
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