Manuka honey market to reach US$1.22 billion by 2036 at a 6.1% CAGR, driven by premium wellness demand, certified grades, e-commerce, and expanding healthcare applications
The global manuka honey market has evolved from a specialty honey category into a premium functional food and wellness market. Produced primarily from the nectar of the manuka tree in New Zealand and parts of southeastern Australia, manuka honey is differentiated by naturally occurring methylglyoxal (MGO), which contributes to its distinctive functional properties.👉 Get sample market research...
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