FSSAI Guidelines for Managing Visitor Hygiene in Food Premises

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2026-07-21 06:19:13 -

Summary FSSAI Registration is an important requirement for food businesses in India, but maintaining food safety also involves managing everyone who enters the food premises. Visitors such as suppliers, maintenance technicians, auditors, consultants, delivery personnel, and guests may enter food preparation or processing areas. If proper hygiene measures are not followed, visitors can...

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