The rising demand for natural, nutrient-rich ingredients has positioned raisins as a key player in the dried fruit sector. Raisins Market Size was estimated at 2533.12 USD Million in 2024, fueled by the growing popularity of raisins nutritional value and organic raisins demand. Consumers increasingly use raisins in cereals, snacks, desserts, and health foods....
Valued at approximately USD 20.36 Billion in 2024, the insect pest control sector reflects the increasing complexity of pest management challenges. The market is expected to reach USD 21.7 Billion in 2025 and expand to USD 41.13 Billion by 2035, registering a steady 6.6% CAGR. Rising awareness of insect pest control market size and economic losses caused by...
The global carob industry, valued at USD 0.54 Billion in 2024, is witnessing steady growth as demand for functional, plant-based, and naturally sourced ingredients continues to rise. The market is projected to grow from USD 0.5614 Billion in 2025 to USD 0.8288 Billion by 2035 at a CAGR of 3.97%. Consumer preference for healthier alternatives, combined with rising interest in clean-label...
Plant-based diets are no longer a niche trend; they have become an essential component of modern lifestyles driven by health, sustainability, and ethical awareness. The Vegan Food Market was valued at 27.39 USD Billion in 2024 and is projected to grow from 31.84 USD Billion in 2025 to 143.68 USD Billion by 2035, at a CAGR of 16.26%. This strong growth highlights the increasing mainstream...
India’s younger demographic is playing a decisive role in shaping modern foodservice consumption. Valued at 9,979.75 USD Billion in 2024, the India pizza market is projected to grow from 10,606.48 USD Billion in 2025 to 19,500.0 USD Billion by 2035, achieving a CAGR of 6.2%. This sustained expansion underscores pizza’s alignment with youth preferences for flavor diversity and...
Agriculture Bactericides Market
The Agriculture Bactericides Market demonstrated strong stability with a valuation of 10.72 USD Billion in 2024, driven by the growing need to safeguard crops from bacterial infections. Forecasts indicate growth to 16.68 USD Billion by 2035, supported by a CAGR of 4.1 between 2025 and 2035. This growth trajectory reflects increasing investment in crop protection...
Corn Starch Market Size was estimated at 11.8 USD Billion in 2024, reflecting strong adoption in industrial corn starch and corn starch in food industry applications. The growing need for natural thickening agents is complemented by rising demand in beverages, convenience foods, and processed meals. North America and Europe maintain consistent demand trends, while...
Food preservation technologies are becoming increasingly important as consumers and manufacturers seek solutions that balance quality with longevity. The Dehydrated Fruits & Vegetables Market Size was estimated at 27.08 USD Billion in 2024, driven by rising consumption of preserved produce across retail and foodservice channels. Modern dehydration methods are enabling...
Consumer interest in healthy desserts is on the rise, with increased awareness of the effects of sugar on metabolic health. Traditional ice creams, loaded with sugar and calories, are being replaced by sugar-free alternatives that offer similar taste and texture while promoting wellness. Sugar-free ice cream has quickly become a popular choice, combining indulgence with health-conscious...
The increasing focus on health and wellness has transformed consumer preferences in the global food market. Traditional sugar consumption is linked to numerous health risks, including obesity, type 2 diabetes, and cardiovascular diseases. This shift has created opportunities for alternative sweeteners that provide the desired taste without compromising health. Tagatose has emerged as a natural...
The global food industry is undergoing a transformative shift as consumers increasingly demand products that promote health, sustainability, and ethical consumption. Traditional food systems have relied on linear processes that often result in significant waste, contributing to environmental degradation and inefficiencies in resource use. In response, the concept of upcycled foods has emerged...
As lifestyles evolve, health-conscious consumers are seeking convenient, nutritious, and sustainable meal options. The demand for vegan meals has surged in response to growing awareness of health benefits, environmental impact, and ethical considerations. Vegan diets now represent a mainstream choice rather than a niche lifestyle, opening new opportunities in the food industry.
The Vegan...
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