Here's the most interesting about - Even though we’ve been exhibiting here since last many years, every session leaves us with new learnings, new challenges, and a newfound energy! ⚡️ To see people’s delight as they try familiar flavours like the Indie-Soda Twisted Shikanji… Or to excite the next generation with something that only powers, without any bullsh*t claims or promises - with our NoBullsh*t Caffeinated Energy! And of course, when someone has an AHHA moment on realizing they’ve seen us on Shark Tank India S5. ❤️ We meet new and old faces… our team tirelessly dishes out samples to give people a taste of how we’re different. 🤌🏽 And this year too, Nimish stepped up and retold the 3Sisters Drinks story of how 4 friends can make a huge dent, inspiring others! Akshay, Manish, and Sanjay Bari. We can't believe that the 3 days of ANUGA are already done... and we can’t wait to be back next year! Thanks to our powerhouse of a team - Raj, Archisha, Arya, Manav, Jai, Damayanti, Siddharth, Raghav ⚡️ #SipHappiness #3Sistersdrinks #AnugaExpo #MissionAccomplished #AsSeenOnSharkTankIndia #FMCGBrands #NextgenbeverageHouse

The conversations have already begun at Anuga Select India 2026, and 3Sisters is right in the middle of them. Day 1 (29th September) saw our co-founder, Nimish Solanki, join the conversation on "𝗙𝗿𝗼𝗺 𝗦𝗵𝗲𝗹𝗳 𝘁𝗼 𝗦𝗰𝗿𝗲𝗲𝗻: 𝗕𝘂𝗶𝗹𝗱𝗶𝗻𝗴 𝗖𝗼𝗻𝘀𝘂𝗺𝗲𝗿 𝗧𝗿𝘂𝘀𝘁 𝗶𝗻 𝘁𝗵𝗲 𝗔𝗴𝗲 𝗼𝗳 𝗠𝗼𝗱𝗲𝗿𝗻 𝗥𝗲𝘁𝗮𝗶𝗹 𝗮𝗻𝗱 𝗤𝘂𝗶𝗰𝗸 𝗖𝗼𝗺𝗺𝗲𝗿𝗰𝗲." But this is just the beginning. There’s more to come. Today, 30th September at 2:30 PM, Nimish Solanki will join the conversation on "𝗙𝗿𝗼𝗺 𝗮𝗻 𝗜𝗱𝗲𝗮 𝘁𝗼 𝗮𝗻 𝗜𝗰𝗼𝗻𝗶𝗰 𝗙&𝗕 𝗕𝗿𝗮𝗻𝗱: 𝗘𝘃𝗲𝗿𝘆 𝗦𝘂𝗰𝗰𝗲𝘀𝘀 𝗦𝘁𝗼𝗿𝘆 𝗛𝗮𝘀 𝗮 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗪𝗼𝗿𝘁𝗵 𝗦𝗵𝗮𝗿𝗶𝗻𝗴." And our CTO, Manish Kanunga, will take the stage at 4:00 PM for "𝗙𝘂𝘁𝘂𝗿𝗲-𝗥𝗲𝗮𝗱𝘆 𝗙𝗼𝗼𝗱 𝗠𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗶𝗻𝗴: 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 𝗥𝗼𝗮𝗱𝗺𝗮𝗽 𝗧𝗼𝘄𝗮𝗿𝗱𝘀 𝟮𝟬𝟯𝟱." On 1st October, Nimish Solanki will be a part of another panel discussion (at 11:00 AM) titled "𝗛𝗼𝗥𝗲𝗖𝗮 𝟮𝟬𝟯𝟬: 𝗥𝗲𝗶𝗻𝘃𝗲𝗻𝘁𝗶𝗻𝗴 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻, 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 & 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆". From building brands and earning consumer trust to technology, manufacturing and the future of hospitality, these conversations bring together the ideas shaping the F&B industry. If you're there, come join the conversation. Want to meet the 3Sisters team? Find us at 𝗕𝗼𝗺𝗯𝗮𝘆 𝗘𝘅𝗵𝗶𝗯𝗶𝘁𝗶𝗼𝗻 𝗖𝗲𝗻𝘁𝗿𝗲, 𝗠𝘂𝗺𝗯𝗮𝗶 𝗛𝗮𝗹𝗹 𝟲, 𝗦𝘁𝗮𝗹𝗹 𝗙𝟯𝟲.

The conversations have already begun at Anuga Select India 2026, and 3Sisters is right in the middle of them. Day 1 (29th September) saw our co-founder, Nimish Solanki, join the conversation on "𝗙𝗿𝗼𝗺 𝗦𝗵𝗲𝗹𝗳 𝘁𝗼 𝗦𝗰𝗿𝗲𝗲𝗻: 𝗕𝘂𝗶𝗹𝗱𝗶𝗻𝗴 𝗖𝗼𝗻𝘀𝘂𝗺𝗲𝗿 𝗧𝗿𝘂𝘀𝘁 𝗶𝗻 𝘁𝗵𝗲 𝗔𝗴𝗲 𝗼𝗳 𝗠𝗼𝗱𝗲𝗿𝗻 𝗥𝗲𝘁𝗮𝗶𝗹 𝗮𝗻𝗱 𝗤𝘂𝗶𝗰𝗸 𝗖𝗼𝗺𝗺𝗲𝗿𝗰𝗲." But this is just the beginning. There’s more to come. Today, 30th September at 2:30 PM, Nimish Solanki will join the conversation on "𝗙𝗿𝗼𝗺 𝗮𝗻 𝗜𝗱𝗲𝗮 𝘁𝗼 𝗮𝗻 𝗜𝗰𝗼𝗻𝗶𝗰 𝗙&𝗕 𝗕𝗿𝗮𝗻𝗱: 𝗘𝘃𝗲𝗿𝘆 𝗦𝘂𝗰𝗰𝗲𝘀𝘀 𝗦𝘁𝗼𝗿𝘆 𝗛𝗮𝘀 𝗮 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗪𝗼𝗿𝘁𝗵 𝗦𝗵𝗮𝗿𝗶𝗻𝗴." And our CTO, Manish Kanunga, will take the stage at 4:00 PM for "𝗙𝘂𝘁𝘂𝗿𝗲-𝗥𝗲𝗮𝗱𝘆 𝗙𝗼𝗼𝗱 𝗠𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗶𝗻𝗴: 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 𝗥𝗼𝗮𝗱𝗺𝗮𝗽 𝗧𝗼𝘄𝗮𝗿𝗱𝘀 𝟮𝟬𝟯𝟱." On 1st October, Nimish Solanki will be a part of another panel discussion (at 11:00 AM) titled "𝗛𝗼𝗥𝗲𝗖𝗮 𝟮𝟬𝟯𝟬: 𝗥𝗲𝗶𝗻𝘃𝗲𝗻𝘁𝗶𝗻𝗴 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻, 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 & 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆". From building brands and earning consumer trust to technology, manufacturing and the future of hospitality, these conversations bring together the ideas shaping the F&B industry. If you're there, come join the conversation. Want to meet the 3Sisters team? Find us at 𝗕𝗼𝗺𝗯𝗮𝘆 𝗘𝘅𝗵𝗶𝗯𝗶𝘁𝗶𝗼𝗻 𝗖𝗲𝗻𝘁𝗿𝗲, 𝗠𝘂𝗺𝗯𝗮𝗶 𝗛𝗮𝗹𝗹 𝟲, 𝗦𝘁𝗮𝗹𝗹 𝗙𝟯𝟲.

POV: You Said "I'll Make the Drinks." And then remembered you have absolutely no idea how to make drinks. Enter Aruba by 3Sisters. • Blueberry Lemonade. • Cosmopolitan. • Mojito. • Cranberry Lemonade. • Ginger Ale. • Tonic Water. Basically, your shortcut to looking like you know what you're doing. • Pour it. • Mix it. • Add ice. • Serve Pretend you spent 20 minutes making it. Nobody needs to know.

Think Indian exports, and you probably think spices, snacks, packaged foods and traditional staples. But there’s another category quietly changing the game: • Beverages. • Cocktail mixers. • Ready-to-serve drinks. • Mocktails. • Functional beverages. • Unexpected flavours. India is no longer just producing beverages for the Indian consumer. It’s building products that can compete for attention on global shelves. And that opens up a new opportunity for Indian exporters. You already have the markets. You already have the networks. Now, add beverages to the mix. At 3Sisters, we're looking to work with export partners who can take innovative Indian beverage brands beyond borders. Because the next great Indian export story might not come in a box of spices. It might come in a bottle.

RAKSHA BANDHAN PEACE TREATY I, ____________, hereby promise: • Not to expose your embarrassing childhood photos. • Not to tell Mum about that one thing. • To share my snacks. • Except my favourite 3Sisters flavour. Signed: The sibling who loves you but has limits. Tag the sibling you'd sign this with. Or better - send them a 3Sisters box and let the flavours do the negotiating.

RAKSHA BANDHAN PEACE TREATY I, ____________, hereby promise: • Not to expose your embarrassing childhood photos. • Not to tell Mum about that one thing. • To share my snacks. • Except my favourite 3Sisters flavour. Signed: The sibling who loves you but has limits. Tag the sibling you'd sign this with. Or better - send them a 3Sisters box and let the flavours do the negotiating.

Your cylinder delivery might just come with something extra. 3Sisters Drinks is now riding along with Indane, making its way to homes, hotels and restaurants across India. LPG for the kitchen. Something refreshing for the fridge. Want to add 3Sisters Drinks to your order? Enquire with your Indane gas agency for details.

Some memories live in flavors, not photographs. The rickshaw stand shikanji that cooled you down after school. The kala khatta gola that turned your tongue purple and your afternoon perfect. The imli chaska that made you wince, but you went back for more anyway. 3Sisters brings those flavors back. Real Indian street-food taste, fizzed up, with added Vitamins B3, B6 and B12 to make things more interesting. Drink it straight for the nostalgia. Mix it into a cocktail for something new. Either way, the flavor does the talking. Explore Our Indie Soda Range #3Sisters #IndieSoda #IndianFlavors #Nostalgia

The next generation of drinkers isn't saying "never." They're saying "not every time." That's a very different conversation. For decades, every social occasion came with an unwritten rule: Bring the bottle. Now, the rulebook is changing. People still want the ritual. - The glass. - The garnish. - The "what are you having?" moment. They're just becoming more selective about what's inside. Because the best drink in the room isn't always the one with the highest ABV. It's the one people genuinely want a second glass of. That's why premium non-alcoholic drinks aren't replacing alcohol. They're replacing the idea that alcohol has to be the default. Turns out, you can still raise a toast. Still host like a pro. Still make it feel like an occasion. You just don't need alcohol to prove it. Here's to home bars with more options. And fewer assumptions. #3SistersDrinks #NonAlcoholic #HomeBar #BeverageTrends #ModernLifestyle

Your Cocktail Menu Got a Glow-Up. What About Everyone Not Drinking? Restaurants are pouring big money into their cocktail programs - house-infused spirits, signature garnishes, bartenders who talk about "building layers of flavor." Meanwhile, the non-alcoholic option is still... orange juice. Maybe a Shirley Temple if you're lucky. Bold strategy. Here's the thing: not everyone at the table is drinking. Could be health, faith, training for a marathon, or just a Tuesday. Doesn't matter why. They still want something worth ordering. A well-made mocktail, a proper non-alcoholic beer, maybe something on tap that isn't soda. The smartest restaurants have figured this out. A proper non-alcoholic menu isn't a consolation prize; it's a competitive edge. Real recipes, real craft, real reasons to come back. So yes, keep the cocktail list impressive. Just don't let it be the only impressive thing on the menu. Ready to give your non-alcoholic menu the same glow-up? Let's talk. #3Sisters #NonAlcoholicBeer #Hospitality #RestaurantIndustry #BarManagement #GuestExperience #Mocktails

Corporate gifting still defaults to the same handful of options: alcohol, sweets, dry fruits or branded souvenirs. That used to be fine back in the day. Today it feels lazy. A gift that is not thoughtful and excludes is a missed opportunity to show care. That's not corporate gifting. That's a checkbox. Corporate Gifting Isn't Just Ceremony At its best, corporate gifting is relationship architecture: it recognizes people, reinforces culture and opens doors with clients. When companies get this right, even small touches compound into stronger retention, better referrals and cleaner reputation. An inclusive gift signals a company actually thought about the recipient and that thoughtfulness matters to both employees and clients. Why The Usual Gifts Don't Work Anymore Picture this: a courier drops off the same hamper at three desks. Dry fruits, a coffee mug, maybe a bottle nobody asked for. It gets a polite